Patrick Meyer ” the best thing a vigneron/ne can do, is to plant trees, lots of them. ”
The Summer BLOG
About to kick in …….
First up was a visit to Bruno and Elena Schueller, tucked up high in Husseren-les-Chateaux – not a bad start as we haven’t completely finished the Spring Blog, which you can find right here in STORIES …..
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– the project –
The Lost In Alsace Project is focused on two main areas; providing a platform for “les vignerons artisans d’Alsace” and secondly, a follow up and reporting of the major events, twists and turns and initiatives that shape what matters with Alsace wine today. As with any “old world” wine region, there are plenty of issues, degrees of bull-shit, and bad attitudes stuck in the industrial agricultural recent past. We will be giving all that sort of stuff a body swerve as we firmly focus on all that vibrant, forward looking, energy that is currently buzzing in the region.
We are big supporters of producers who practice organic or biodynamic husbandry in the vineyards. Vignerons who are looking after the earth. In fact, that is the foundation of our interest. And we love winemakers that carry this attitude through to techniques in the cellar; with natural fermentations, the use of traditional and non-traumatising physical methods, and a healthy disrespect for the use of additives. These are the foundations that allow winemakers the opportunity to express a sense of terroir, a sense of wine that comes from a place, from a time with the input of human skills and attitudes. With a lot of attitude. That takes us into a space where we are mainly focused on, what can loosely be termed, natural wine.
And there is more to it than that, as the Lost in Alsace Project is interested in the community around natural wine; the winemakers, the producer associations, the retail outlets, the wine bars and restaurants, the importers, the distributors, the journalists, the authors, the publishers, the barrel makers, the artists doing labels and posters, the wine fairs and salons, the team at RAISIN, and most importantly all the workers involved in making this all whirr and rattle along. And, of course the humble masses who buy and drink the stuff.
Three shades of red from Lucas Rieffel – captured by Mona Neilson – website here